Job Description

We are currently seeking a Chef de Partie for a busy venue in remote Western Australia. Working with a great team of chefs, previous experience and immediate start required.



$60,000 Salary

Accommodation & Duty Meals $100 per week – Own room with own bathroom & kitchen



  • Prep & cooking of bistro meals
  • Working as part of a team
  • Ensuring kitchen cleanliness
  • Supporting Head Chef


The successful candidate will have:

  • Previous experience in a quality venue and high-volume experience.
  • Ability to help train and motivate a kitchen team.
  • Excellent communication skills
  • Exceptional time management and organisation skills.


Other Information:

  • Access via sealed roads, rail or regular flights
  • Bistro is open 7 days a week