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Employers Online Forms

Reference Request Form – Head Chefs

Details of Person Providing Reference

Reference provided by

Position/Relationship to Candidate

Email

Mobile

Company Details

Details of Candidate's Employment with you

Candidate's Name

Candidate's Job Title (at time of employment)

Dates Employed

Dates Employed

Chef/Cooking Skills

Cleanliness in the Kitchen

Excellent Good Adequate Poor

Temperament during service

Excellent Good Adequate Poor

Ability to cope under pressure

Excellent Good Adequate Poor

Ability to be Creative

Excellent Good Adequate Poor

General Cooking Skills

Excellent Good Adequate Poor

Overall performance during time in position

Excellent Good Adequate Poor

How many covers would they typically do in a shift?

Professionalism/Qualities

Honesty/Integrity

Excellent Good Adequate Poor

Attendance/Punctuality and adhering to notice period

Excellent Good Adequate Poor

Enthusiasm

Excellent Good Adequate Poor

Attitude towards others

Excellent Good Adequate Poor

Ability to work in a team

Excellent Good Adequate Poor

Ability to work alone

Excellent Good Adequate Poor

Ability to learn

Excellent Good Adequate Poor

Ability to accept/follow instruction

Excellent Good Adequate Poor

Ability to accept feedback and improve if required

Excellent Good Adequate Poor

Ability to lead a team

Excellent Good Adequate Poor N/A

Self-Confidence

Excellent Good Adequate Poor

Flexibility with working additional hours when necessary

Excellent Good Adequate Poor N/A

Overall communication skills

Excellent Good Adequate Poor

Conduct living on site

Excellent Good Adequate Poor N/A

Which shifts did the candidate work across?
(Please tick all shifts worked)

Breakfast Lunch Dinner

Which best describes the style of cooking they were doing?
(Please tick all cooking types undertaken)

Short order Take Away Buffet / banquet Al a carte Café style Bistro Fine dining

Which sections of the kitchen did they work across?
(Please tick all relevant sections)

Cold Larder Pans Grill Pass

Was the candidate responsible for cooking steaks?

Overall ability to design / plan menus

 Excellent  Good  Adequate  Poor  N/A

Management of menu / food costings

 Excellent  Good  Adequate  Poor  N/A

Management of stock control including stock ordering

 Excellent  Good  Adequate  Poor  N/A

Knowledge of HR Practices

 Excellent  Good  Adequate  Poor  N/A

Ability to mentor / motivate the kitchen team

 Excellent  Good  Adequate  Poor  N/A

Did the candidate have any weaknesses or areas for further improvement?

Comments (Any weaknesses or areas for further improvement)

What style of kitchen / venue do you think the candidate would be suited to?
(Please tick all venues you think the candidate would be suited for)

Short order / Bistro Style venue Al a Carte Restaurant Fine Dining Restaurant Buffet Restaurant Bulk Catering Production Kitchen

Is the candidate suitable for a fast paced / high volume kitchen?

Further Comments: (Please advise any additional information you think we should know in relation to performance/duties)

Did the employee leave of their own accord?

Would you recommend them for a similar role?

Would you re-employ them in the future?

I declare that the information I have provided on the above candidate and my position within the company is true and correct. I understand that this information may be shared with other employers seeking to employ the candidate. I also understand that the candidate has a right to access any information you provide under the Freedom of Information Act and that this information may be disclosed if requested.

By submitting this form you accept the terms & conditions of our services

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